Brandy: Chateau de Laubade Tres Vieille Eau de Vie de Prune | 700ML
Fruit fermentation for 6 to 7 weeks. Main varieties used: Ente plum, knife plum, Sainte-Catherine plum, Monsieur plum (20 kg of fruit for one liter of alcohol). Distillation in a steam-heated copper still. Aging in oak barrels. Marriage of the barrels 6 months to a year before bottling.
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Size:700ML
Proof:80 (40%ABV)
Origin:France
Distillery:Château de Laubade
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