Red Wine: 2004 | Raymond Vineyards | Generations Cabernet Sauvignon (Magnum)
An excellent match for filet mignon or rib eye, cabernet braised lamb shanks, wild boar, braised beef short ribs, cassoulet of white bean, duck and sausage, wild mushroom ravioli with truffle oil or dense dark chocolate desserts such as pot de crème.
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Producer:Raymond Vineyards
Vintage:2004
Size:1.5L
ABV:14%
Varietal:Cabernet Sauvignon
Country/Region:United States, California
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