Red Wine: 2004 | D’Arenberg | The Dead Arm Shiraz
The nose shows intense and complex cedary, fig, blackberry, blueberry, and pepper aromas. Attacking spicy dark cherry, plum and blackberry fruit dominate the taste with a complex, slightly acetone, liquorice, prune richness and silkiness leading to a slight cedar, mineral and svelte array of tannins.
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Producer:D’Arenberg
Ratings: WA | 95W&S | 90
Vintage:2004
Size:750ml
ABV:14.5%
Varietal:Shiraz
Country/Region:Australia, McLaren Vale
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