Red Wine: 2004 | Bruno Giacosa | Barbera d’Alba
Ruby red in color. The nose displays pleasant acidity. Dry and well balanced with spicy flavors of cedar. Recommended with red meat. Especially popular in Piedmont with meat that has been cooked in a Barbera based sauce.
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Producer:Bruno Giacosa
Vintage:2004
Size:750ml
ABV:14.5%
Varietal:Barbera
Country/Region:Italy, Piedmont






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